Cheese Vat – China Commercial Kitchen Equipment,Baking Equipment,Fruit & Vegetable Processing Machinery Suppliers,Factory-Henan Weile machine Co.,Ltd.

PRODUCT PARAMETERS

Function: Cheese production

Capacity: 300L, 500L, 800L

Material: Food-grade stainless steel

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Description

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Description

Cheese troughs are processing equipment used to produce various cheeses, curds, milk curds, and other dairy products. They can perform functions such as curdling, cutting, and whey drainage.

Cheese troughs have functions for curdling, fermentation, blanching, whey drainage, and stacking, making them suitable for processing cheddar and farm-grown cheeses. Made entirely of stainless steel, the horizontally placed trough is hygienic. The trough has a removable stainless steel agitator with adjustable agitation speed. The trough has a three-layer design. The jacketed heating system, powered by a circulating pump, ensures that water is heated evenly within the trough.

Data Sheel:

Model	Diameter	Depth	Overall Dimensions	Heating Power+ Stirring Power	Plate Thickness
300L	φ1000mm	600mm	155013001600mm	24+1.1kw	Inner thickness 2mm, middle thickness 2mm, outer thickness 1.5mm
500L	φ1200mm	610mm	175015001600mm	30+1.5kw	Inner thickness 2.5mm, middle thickness 2mm, outer thickness 1.5mm
800L	φ1300mm		1450X1450X1480mm	45+2.2kw	Inner thickness 3mm, middle thickness 2mm, outer thickness 1.5mm

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