Drum cooking machine

Commercial Drum Frying Machine | Electric Magnetic & Gas Type | 300mm/360mm Diameter | Suitable for Catering Chains, Chinese & Western Restaurants, Snack Bars

Commercial drum stir-fry machine is designed for restaurant chains, Chinese and Western restaurants, and snack shops. It features three core functions: stir-frying vegetables, fried rice, and fried noodles. It offers two heating modes: electromagnetic and gas. With two drum diameters of 300mm and 360mm, it is highly efficient and saves labor, helping kitchen staff reduce costs and increase efficiency, and achieve standardization of dishes.

Core configuration and advantages

Two heating modes to suit different scenarios

• Electromagnetic: 1.5KW high power for rapid heating, 360-degree automatic stirring for even heating; one person can operate three units simultaneously, greatly saving labor; two pot types are available (three-layer energy-concentrating segmented patented pot, iron pot without coating oxygen process pot), no open flame and no oil fumes, suitable for shopping malls and other scenarios where open flames are prohibited.
• Gas: One-button ignition + whistling prompt, 12-burner high-power burner to recreate the smoky aroma of traditional Chinese cooking; four sets of second-level memory timers, 360-degree automatic stirring; one person can operate three units simultaneously, also equipped with two pot types to suit traditional stir-frying needs.

Two roller diameters to suit different serving sizes:

• 300mm diameter: Compact size, suitable for small to medium-sized establishments such as snack shops, offering flexibility, efficiency, and excellent value.
• 360mm diameter: Large capacity design, suitable for chain restaurants, large restaurants, and other high-volume serving scenarios, improving serving efficiency.

Electromagnetic Drum Cooking Machine Parameter Table

Gas-fired drum stir-fry machine parameter table