Automatic Stir-Frying Machine

Commercial Automatic Stir-Frying Machine (Top Mixing) | Electric Magnetic & Gas Type | 300mm Pot Diameter | Suitable for Catering Chains, Chinese & Western Restaurants, Snack Bars

Core Configuration and Advantages
Two Heating Modes to Adapt to Different Cooking Needs

• Electromagnetic: Automatic stir-frying upon closing the lid, no manual supervision required; dual-directional stirring design ensures even heating and thorough flavor absorption; five adjustable speed settings, combined with a timer function, precisely control cooking time; 9-burner nozzles provide ample heat for authentic flavor; one person can operate multiple units simultaneously, significantly reducing labor costs and improving efficiency; suitable for scenarios where open flames are prohibited, such as shopping malls.
• Gas-fired: Also supports automatic stir-frying upon closing the lid, easy operation; dual-directional stirring prevents undercooked or burnt ingredients; five adjustable speed settings + timer function for precise control of cooking details; powerful burner design provides strong heat, replicating the wok hei (steaming aroma) of traditional Chinese stir-frying; one person can operate multiple units simultaneously, saving labor and increasing efficiency; suitable for traditional gas-powered kitchens, meeting stir-frying needs.

300mm pot diameter, suitable for commercial scenarios

• 300mm pot diameter: Compact size, does not take up too much kitchen space, single cooking capacity is suitable for the daily meal service needs of catering chains, Chinese and Western restaurants, and snack shops, taking into account flexibility and practicality, whether it is small single orders or batch meals, it can be completed efficiently.

Electromagnetic Automatic Cooking Machine Parameter Table

Gas-fired automatic cooking machine parameter table

Applicable Scenarios:

Widely compatible with restaurant chains, Chinese and Western restaurants, and snack shops. No professional chefs are required. It is easy to use and can automatically complete the stir-frying process by simply closing the lid. It easily solves pain points such as manpower shortage, slow food service, and uneven taste in the kitchen. It is a core piece of equipment for commercial kitchens to improve efficiency and reduce costs.