Automatic Dumpling Wrapper Machine

Commercial Automatic Dumpling Wrapper Machine | Imitation Handmade, Adjustable Mold

This commercial automatic dumpling wrapper machine is designed to replicate the texture of hand-rolled dough, producing perfectly shaped wrappers with a thick center and thin edges—ideal for dumplings, bao buns, wontons, and more. It drastically cuts labor time and ensures consistent quality for restaurants, catering businesses, and food processing facilities.

Key Features

• Imitation Handmade Texture: Rolls wrappers with a traditional thick-center, thin-edge profile, keeping dough chewy and flavorful.
• Adjustable & Customizable Molds: Supports fixed or interchangeable molds for diameters 50–150mm, with shapes including round, square, and custom forms.
• High Efficiency: Produces 50–60 wrappers per minute, eliminating the slow, labor-intensive process of manual rolling.
• Food-Grade Construction: 304 stainless steel feed port and non-stick coated molds prevent sticking and ensure easy cleaning.
• Independent Flour Duster: Adjustable flour control prevents wrappers from sticking without over-dusting.
• Safe & Stable Operation: Low-power 180W motor, with control switches for feed rate, flour dusting, and safety shutoff.

Wrapper Size Specifications

Versatile Applications

Perfect for making wrappers for:

• Dumplings, potstickers, and wontons
• Bao buns, siu mai, and steamed buns
• Spring rolls, egg rolls, and wonton skins
• Custom wrappers for Asian cuisine and fusion dishes

Why Choose This Machine?

• Consistent Quality: Every wrapper has uniform size and thickness, avoiding the inconsistencies of hand rolling.
• Labor Savings: One operator can produce hundreds of wrappers per hour, reducing staffing costs.
• Easy to Operate: Simple controls and interchangeable molds make it accessible even for new users.
• Low Maintenance: Non-stick molds and detachable parts simplify cleaning, meeting commercial kitchen hygiene standards.

Common Problems & Solutions

1. Why is the mold oval instead of round?The machine’s working principle is complex. The rotation speed of the mold is different from that of the corresponding roller, which is why the mold is designed as an ellipse.
2. Why are the wrappers coming out oval? Is the mold broken?
   • If the wrapper is longer front-to-back and shorter side-to-side, the dough is too hard. You need to soften it slightly.
   • If the wrapper is shorter front-to-back and longer side-to-side, the dough is too soft. You need to knead it a bit firmer.
3. Why are the wrappers crescent-shaped with a missing piece?This is caused by insufficient dough feed, which means the mold is not being completely filled. There are two handwheels on top of the machine to adjust the feed rate:
   • Turn counterclockwise to increase the feed rate.
   • Turn clockwise to decrease the feed rate.Always adjust both wheels equally to keep them balanced, aiming for a moderate setting—not just the maximum or minimum.
4. Why do the wrappers have cracks or holes?Cracks and holes occur when the dough feed rate is too high. Excess dough builds up between the mold and the roller, creating air bubbles and tears as the mold rotates.To fix this, turn the top two feed-adjustment handwheels clockwise to reduce the dough feed rate.
5. Why do the wrappers have rough edges?Rough edges usually happen when the dough is too hard. The solution is to make the dough slightly softer.