Electric Deep Fryer

Commercial Electric Deep Fryer with Automatic Lift

High-capacity 33L commercial deep fryer with automatic basket lift, 18kW power, and 12 preset timers. Ideal for high-volume kitchens, serving crispy fried foods efficiently.

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Product Overview

Our Commercial Electric Deep Fryer with Automatic Lift is designed for high-volume restaurants, fast-food chains, and food service operations. Featuring a 33L large-capacity oil tank, 18kW high-power heating, and automatic basket lift, this fryer delivers consistent, crispy results for all types of fried foods while saving labor and reducing operating costs.

Model Name	Voltage (V)	Dimensions (mm)	Rated Power (kW)
【Mechanical Version】Single-Tank Dual-Basket Fryer	220/380	400×770×1120	9
【Digital Version】Single-Tank – 9kW	220/380	400×800×1050	9
【Knob Version】Single-Tank – 9kW	220/380	400×800×1050	18
【Digital Version】Double-Tank – 9kW	220/380	800×800×1050	18
【Knob Version】Double-Tank – 9kW	220/380	800×800×1050	9
【Chain-Style】Single-Tank Dual-Basket	220/380	460×770×1100	9 or 18
【Chain-Style】Lift Single-Tank Dual-Basket	220/380	460×833×1135	9 or 18
【Chain-Style】Lift Single-Tank Dual-Basket with Oil Filter Cart	220/380	460×833×1135	9 or 18
【Chain-Style】Double-Tank Dual-Basket	220/380	460×770×1100	9 or 18
【Chain-Style】Double-Tank Dual-Basket with Oil Filter Cart	220/380	460×770×1100	9 or 18
【Chain-Style】Lift Double-Tank Dual-Basket	220/380	460×833×1135	9 or 18
【Chain-Style】Lift Double-Tank Dual-Basket with Oil Filter Cart	220/380	460×833×1135	9 or 18
【Classic Version】Single-Tank Dual-Basket	220/380	400×730×1100	9 or 18
【Classic Version】Single-Tank Dual-Basket with Lift	220/380	400×770×1320	9 or 18
【Classic Version】Single-Tank Dual-Basket with Oil Filter Cart	220/380	440×770×1120	9 or 18
【Classic Version】Lift Single-Tank Dual-Basket with Oil Filter Cart	220/380	400×770×1320	9 or 18
【Classic Version】Double-Tank Dual-Basket	220/380	400×730×1100	9 or 18
【Classic Version】Double-Tank Dual-Basket with Lift	220/380	400×770×1320	9 or 18
【Classic Version】Double-Tank Dual-Basket with Oil Filter Cart	220/380	400×770×1320	9 or 18
【Classic Version】Lift Double-Tank Dual-Basket	220/380	440×770×1120	9 or 18
【Classic Version】Lift Double-Tank Dual-Basket with Oil Filter Cart	220/380	400×770×1320	9 or 18
Double-Tank Skewer Fryer	220	800×650×1025	7
Countertop Auto-Lift Electric Fryer	220	210×185×110	3.5
Countertop Double-Tank Auto-Lift Electric Fryer	220	600×550×530	7

Key Features & Advantages

1. High-Capacity & High-Efficiency Performance

• 33L Large Oil Tank: The generous capacity lets you fry more food in a single batch, easily handling peak customer traffic.
• 18kW High-Power Heating: Fast heating quickly brings oil to temperature, ensuring crispy, golden results every time.
• Double-Tank Dual-Basket Design: Fry different ingredients simultaneously without cross-contamination, boosting your kitchen’s output.

2. Smart Automatic Lift System

• Timed Automatic Basket Lift: Baskets automatically rise when the preset cooking time ends, eliminating the need for constant monitoring.
• 12-Group Timer Settings: Pre-program cooking times for fries, chicken, fish, and more for consistent results and one-touch operation.
• One-Person Multi-Machine Operation: The auto-lift system lets a single staff member manage multiple fryers, saving labor costs during busy shifts.

3. Food-Safe & Easy Maintenance

• 304 Stainless Steel Heating Elements: Durable, corrosion-resistant, and easy to clean—flip the tube without disassembly to remove oil residue.
• Built-In Oil Filtration: One-touch automatic oil filtration extends the lifespan of your cooking oil, reducing waste and ensuring healthier food.
• Deep Tank Cold Zone Design: The cold zone at the bottom prevents food debris from burning in high-heat oil, keeping oil cleaner longer and producing healthier fried foods.

4. Precision Temperature Control

• Wide Temperature Range: Adjustable from room temperature to 180°C, meeting the frying needs of all ingredients:
  • French Fries: 145°C for 5–6 minutes
  • Chicken Cutlets/Wings: 180°C for 8–15 minutes
  • Fried Fish: 180°C for 8–12 minutes
• Microcomputer Constant Temperature Control: High-precision sensors maintain consistent oil temperature, locking in juices for crispy exteriors and tender interiors.

Applications

This commercial fryer is perfect for:

• Fast-food restaurants, fried chicken chains, and cafes
• Food courts, stadium concessions, and amusement parks
• Hotels, institutional canteens, and catering businesses
• Any food service operation requiring high-volume, consistent fried food production

Why Choose Our Commercial Deep Fryer?

• High Throughput: The 33L tank and high power let you serve more customers faster, even during peak hours.
• Labor-Saving Automation: Auto-lift and preset timers reduce manual work and training time for staff.
• Consistent Quality: Precise temperature and time control ensure every batch meets your brand’s standards.
• Cost-Effective: Oil filtration and cold zone design extend oil life, lowering operating costs.
• Durable & Hygienic: Stainless steel construction and easy-clean components meet food safety standards.

Upgrade your kitchen with our high-performance commercial deep fryer, and start serving crispy, delicious fried foods efficiently!