Commercial dough mixer

Commercial Spiral Dough Mixer Series | WLJ, WLHS, WL-SX, WL-S, WL-SF, Auto Tilting & Removable Bowl Options

Product Overview
Our Commercial Spiral Dough Mixer Series is engineered for professional bakeries, pizzerias, central kitchens, and food production lines. Designed with double action, double speed mixing technology, these machines deliver consistent, uniform dough kneading for bread, pizza, pastries, and more. With a full range of models from small countertop units to large industrial mixers, we offer solutions for every scale of operation.

🔧 Series Breakdown & Key Features

1. WLJ Series Computer Control Double Action Double Speed Dough Mixer
   Models: WLJ-25, WLJ-50, WLJ-75, WLJ-100, WLJ-125, WLJ-150
   Capacity: 25kg–150kg (64L–)
   Key Features:
   Microcomputer control panel for precise operation
   Double action double speed mixing for consistent dough texture
   Heavy-duty 380V power supply, built for continuous industrial use
   Sturdy stainless steel mixing bowl and safety guard
   Ideal For: Mid-to-large bakeries, food factories, and high-volume production lines.
2. WLHS Series Double Action Double Speed Dough Mixer
   Models: WLHS20, WLHS30, WLHS40, WLHS50, WLHS60, WLHS80, WLHS100, WLHS130
   Capacity: 8kg–50kg (20L–130L)
   Key Features:
   220V/380V dual voltage options for flexible installation
   Compact design with powerful mixing performance
   Low noise, high-efficiency motor
   Available in multiple sizes to suit small to medium bakeries
   Ideal For: Bakeries, pizzerias, cafes, and institutional kitchens.
3. Auto Tilting-Bowl Spiral Mixer
   Models: WLJ-75F, WLJ-100F, WLJ-125F, WLJ-150F, WLJ-125, WLJ-150
   Capacity: 75kg–150kg
   Key Features:
   Automatic tilting bowl design for easy dough removal
   Microcomputer control panel for intelligent operation
   Separate bowl and mixing speeds for precise kneading control
   Heavy-duty construction for long-lasting use
   Ideal For: High-volume bakeries, production lines where easy dough transfer is critical.
4. Removable Bowl (Head-Tilting) Dough Mixer
   Models: WLHS-10C/D, WLHS-20C/D, WLHS-30C/D, WLHS-40C/D
   Capacity: 10L–60L
   Key Features:
   Removable bowl and tilting head for easy cleaning and dough handling
   Mechanical or microcomputer control panel options
   Compact, lightweight design for small spaces
   Low power consumption, ideal for small bakeries and cafes
   Ideal For: Small bakeries, cafes, and operations needing flexible, easy-to-clean equipment.
5. WL-SX Series Step-Less Variable Speed Double Action Double Speed Dough Mixer
   Models: WLSX-3L, WLSX-5L, WLSX-10L
   Capacity: 1.5kg–5kg (3L–10L)
   Key Features:
   Step-less variable speed control for precise kneading
   Multiple color options (black, red, grey, yellow, green) for brand customization
   Compact countertop design, perfect for small operations
   220V/50Hz power supply, easy to install
   Ideal For: Home bakeries, small cafes, and specialty shops.
6. WL-S Series Double Action Double Speed Dough Mixer
   Models: WL-S20, WL-S30, WL-S40, WL-S50, WL-S60, WL-S130, WL-S160
   Capacity: 8kg–75kg (20L–160L)
   Key Features:
   Heavy-duty construction for commercial use
   Double action double speed mixing for consistent results
   Multiple voltage and power options
   Sleek, modern design with easy-to-clean surfaces
   Ideal For: Bakeries, pizzerias, and food processing plants of all sizes.
7. WL-SF Series Double Action Double Speed Dough Mixer
   Models: WL-SF20, WL-SF30, WL-SF40, WL-SF60, WL-SF100, WL-SF130, WL-SF160
   Capacity: 8kg–75kg (20L–160L)
   Key Features:
   High-efficiency motor with low noise
   Durable stainless steel components
   Designed for continuous use in commercial environments
   Compact footprint for space-constrained kitchens
   Ideal For: Small to medium bakeries, pizzerias, and institutional kitchens.
   

✅ Why Choose Our Commercial Dough Mixers?
Consistent Performance: Double action double speed mixing ensures uniform dough development every time, critical for bread, pizza, and pastry quality.
Versatile Range: From 3L countertop mixers to 260L industrial models, we have options for every scale of operation.
Durable Construction: All food-contact parts are made of high-quality stainless steel, built to withstand heavy commercial use.
Easy Operation & Maintenance: User-friendly control panels, safety guards, and removable/tilting bowl designs simplify cleaning and dough handling.
Flexible Installation: Multiple voltage options (220V/380V) and compact designs suit different kitchen layouts and power setups.

Applications

Our dough mixers are widely used in:

• Bakeries (bread, rolls, pastries, croissants)
• Pizzerias (pizza dough, flatbreads)
• Central kitchens and food processing plants
• Hotels, restaurants, and institutional catering
• Specialty food shops (bagels, pretzels, artisanal breads)