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Meat grinder

PRODUCT PARAMETERS

Power:5.5-30kw

Production Capacity:300-2000kg/h

Stirring range:Φ3-Φ20

Description
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Description

Frozen Meat Mincer | Commercial Meat Processing Equipment

To help our customers improve product quality and output, our commercial frozen meat mincer is designed to solve core pain points in meat processing workflows. As a highly versatile and widely used meat processing equipment in the meat product production industry, it efficiently processes raw meat into uniform minced meat, ensuring consistent product quality and improving processing efficiency. By using this frozen meat mincer, you can save time and labor costs, maintain the freshness and quality of meat, and expand production scale to gain higher profits.

Based on advanced meat processing technology and user needs, we have optimized the structure of the frozen meat mincer, focusing on stability, efficiency and freshness retention. Our frozen meat mincer relies on a screw to push the raw meat in the hopper to the pre-cutting plate. Through the rotational extrusion of the screw, the orifice plate and the mincing knife rotate relatively, thereby cutting the raw meat into granular shapes and ensuring the uniformity of the minced meat. Different combinations of orifice plates can achieve ideal minced meat of different specifications, meeting diverse processing needs.

ModelPowerVoltageOrifice plate sizeInlet sizeMachine weightExternal dimensionsProduction capacityStirring range
1005.5kw380v5、6、8、10 12mm340*270mm420kg920*575*950mm300-400kg/hΦ3-Φ20
1207.5kw380v340*315mm460kg1120*580*1125mm500kg/hΦ3-Φ20
13011kw380v600kg1100*580*1100800–1500kg/hφ6-φ20
16018.5kw380v1400kg1400*900*13001200-2000kg/hφ6-φ20
20030kw380v1500kg2100*900*1400φ6-φ20

Product Uses & Core Features

Our frozen meat mincer is a versatile meat processing equipment, widely used in meat product factories, catering enterprises, central kitchens, canteens and food processing plants. It is suitable for processing various raw meats, including frozen meat, fresh meat, pork, beef, mutton and other meats, and can produce minced meat of different specifications according to production needs, which is widely used in the production of dumplings, steamed buns, meatballs, sausages, canned meat and other products.

For many years, users have consistently recognized this product as an excellent meat processing equipment that can improve product quality, shorten working hours, and reduce labor intensity.

✅ All parts in contact with food are made of food-grade stainless steel, complying with international food hygiene standards and ensuring food safety.

✅ Beautiful appearance, reasonable design, compact structure, easy installation, simple operation, flexible use, safe and reliable, and easy maintenance.

Key Advantages of Frozen Meat Mincer

  • High Versatility & Wide Application: Suitable for various meat processing scenarios, can process different types of meat and produce minced meat of different specifications, with strong adaptability.
  • Frozen Meat Mincing Function: It can directly process frozen meat without thawing, saving time and effort, while effectively maintaining the freshness and quality of meat, avoiding nutrient loss caused by thawing.
  • High Production Efficiency: The mincing process takes a short time, with low temperature rise, which is conducive to fresh-keeping and extending the shelf life of the processed minced meat.
  • Uniform Minced Meat: The relative rotation of the orifice plate and the mincing knife ensures that the minced meat is even and fine, improving the taste and quality of the final product.
  • Easy Operation & Maintenance: The structure is simple, the operation is intuitive, the orifice plate and mincing knife are easy to disassemble and clean, and the daily maintenance is convenient.

Product Structure

Our frozen meat mincer is a series of products, mainly composed of a hopper, a screw, a pre-cutting plate, a mincing knife, an orifice plate, a motor and a frame. The specific structure is as follows:

  • Hopper: Used to place raw meat, with a reasonable design to ensure smooth feeding and avoid material blockage.
  • Screw: The core component that pushes raw meat to the pre-cutting plate, with stable rotation and strong extrusion force, ensuring efficient feeding.
  • Pre-Cutting Plate & Mincing Knife: Cooperate with each other to cut raw meat into granular shapes; the mincing knife is sharp and wear-resistant, ensuring long-term stable use.
  • Orifice Plate: Multiple specifications are available, and different combinations can produce minced meat of different sizes, meeting diverse production needs.
  • Motor & Frame: The motor has high power and stable performance, providing strong power support; the frame is made of heavy-duty materials, stable and durable, supporting long-term continuous operation.

Why Choose Our Frozen Meat Mincer?

  • Efficiency Improvement: Saves time and labor costs, improves processing efficiency, and helps expand production scale.
  • Freshness & Quality Retention: The low-temperature rise during the mincing process and the frozen meat processing function effectively maintain the freshness and nutrition of meat.
  • Versatile & Flexible: Suitable for various meat processing scenarios, with multiple specifications of orifice plates to meet diverse needs.
  • Food Safety Compliance: Food-grade stainless steel material, meeting international food hygiene standards, safe and reliable.
  • Durable & Easy Maintenance: S

FAQs

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